Taste & Aroma Strategic Research Institute https://validator.w3.org/feed/docs/rss2.html About Us Taste analysis and design of Yashiro ginger from Kumamoto Prefecture to promote gastronomy tourism Changes in the Taste of Instant Noodles Over the Past 13 Years Food NFT Consortium Launches NFT Web App, Sells New NFTs in Restaurants to Change the Food Experience. TOP We have launched a diagnostic service called “CORESUKI” which allows you to easily understand your taste preferences. Recreation Recipes for example 「だいたいウニ」(Daitai-Uni), Original Recipes Preserved on the Blockchain as Food NFTs. Big Data Reveals the ‘Deliciousness’ of Water, Which Continued to Sell Despite the COVID-19 Pandemic. The 2022 Beaujolais Nouveau is “modest.”Clean balance with a short aftertaste of bitterness Taste Preference Diagnostic Program*1 Reveals the Definition of ‘Delicious’ in Different Regions!<br>~Thorough examination of taste preferences by age and region~ Diagnose your favorite Beaujolais Nouveau with a preference diagnosis! Investigating the taste of Beaujolais Nouveau in 2023 Started providing ‘Personalized Food Recommendation Function’ in partnership with ITOCHU Corporation. Investigating trends in green tea beverages in plastic bottles using taste sensors that quantify taste.<br>The need for “strong taste” is on the rise Visualizing the deliciousness of sake produced in Nagasaki PrefectureConduct taste analysis and food pairing analysis paper company